Vegan poutine
Recipe category
Poutine is a dish of french fries, cheese curds, and gravy that is thought to have originated in the 1950s in Québec, Canada. Its exact origin is hotly debated, with various restaurants and regions claiming the invention. You can learn more about the possible origins here. The following is our plant-based take on this popular Canadian dish!
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Preparation time
25 minutes
Cooking time
40 minutes
Number of servings
4
Difficulty
Medium
Ingredients
potato
plant-based gravy
cashew cheese
Recipe instruction
I hope you all LOVE these fries! They’re: Hearty Salty Cheese Gravy-covered Savory Luscious & SO Satisfying This is the perfect dish to enjoy on game days, on chilly fall and winter evenings, or when you’re craving a hearty appetizer or snack. I think these puppies are delicious on their own.