Nice and fresh soup. Great for summer.
Number of servings
- Peel the kiwis and cut into quarters.
- Rinse the lime in hot water, dry and peel.
- Cut the lime peel into thin strips.
- Squeeze the lime juice. Combine the kiwi fruit with the lime juice and powdered sugar in a blender with spinach and cucumber.
- To serve, pour into glasses, top with the lemon sorbet and garnish with the lime zest.