Skirt Steak with Chimichurri

Recipe category

Enjoy a succulent and sizzling lean skirt steak with a zesty Argentinian chimichurri sauce

Skirt Steak with Chimichurru
Preparation time
20 minutes
Cooking time
20 minutes
Number of servings
2lb lean Skirt Steak
1 medium white onion
1 cup fresh parsley
1 jalapino pepper
1 lemon
4tbs olive oil
Recipe instruction

For the Marinade and Grilling:

  • Whisk all of the ingredients together and pour into a large ziploc bag.

  • Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

  • When ready to grill, liberally season with salt and pepper.

  • Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

For the Chimichurri:

  • Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.